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Easy Oven-baked Potato Wedges Recipe

Guest Author - Sandy Moyer

Easy Oven-baked Potato Wedges

This super quick and easy recipe makes tasty, chunky, oven "fried" potatoes that go great with just about any meal.

  • 1 envelope onion soup mix
  • 2 lbs. all purpose potatoes - cut into wedges
  • 1/4 cup vegetable oil

Preparation -
The potatoes may be peeled or leave the skin on, if desired. Place the potato wedges, onion soup mix and oil in a plastic bag. Close the bag and shake until the potatoes are evenly coated. Spray a shallow baking pan or cookie sheet with non-stick cooking spray. Pour the coated potatoes out of the plastic bag onto the prepared baking pan. Bake in a preheated oven at 450º, stirring once or twice, for 35 to 40 minutes or until the potatoes are tender and golden brown.


Calphalon 14x17-in. Nonstick Classic Nonstick Cookie Sheet ComboCalphalon 14x17-in. Nonstick Classic Nonstick Cookie Sheet Combo
These baking sheets feature Calphalon's most durable nonstick finish, with with professional grade construction. They're made of aluminized steel construction to resist rusting and are dishwasher safe for easy clean-up.



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Content copyright © 2013 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.

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