• 4 medium potatoes, peeled and cut into 1" to 1-1/2" chunks
• 2 medium cooking onions - sliced
• 3 large carrots, sliced or 1 cup baby carrots
• beef roast - 3lb. to 4lb. round, sirloin, rump, or chuck roast
• 1 can beef broth or 1-1/4 cup water + 1 packet beef boullion granules
• 1/2 tsp. salt
• 1/4 tsp black pepper

Preparation -
Place the vegetables in the crock-pot, followed by the beef. Add the beef broth. Cover and cook on low for about 8 hours, or on high for about 5 hours.

Rival 6-qt. Oval SmartPot Programmable Crock-Pot Use the simple touch pad to select time and temperature and keep your meal warm without overcooking. The oval shape allows you to cook larger cuts of meat, casseroles - even two whole chickens at once. The removable stoneware pot with a glass lid doubles as a serving dish that's safe for conventional and microwave ovens, the refrigerator and dishwasher.