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BellaOnline's Home Cooking Editor

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Butternut Squash & Apples Recipe

Guest Author - Sandy Moyer

Butternut Squash & Apples

  • 1 butternut squash
  • 2 large baking-type apples - peeled, cored and cut into 1/2" to 3/4" cubes
  • 1/2 cup golden raisins
  • 1/2 cup light brown sugar
  • 1/2 tsp. cinnamon
  • 1/4 tsp. salt
  • 3 T. butter or margerine

Preparation -
To make the squash easier to cube - cut it in half, remove the seeds, pierce each half with a fork a few times, and place the halves on a white paper towel in a microwave oven. Cook on high for about 1 minute. Peel and cut the squash into 1/2" to 3/4" cubes. Spray a casserole dish (use about a 1-1/2 to 2 quart size, that has a lid), with non-stick cooking spray. Mix all the ingredients together, except the butter, and pour the mixture into the prepared casserole. Dot with butter. Cover and microwave on high power for about 4 minutes. Stir, cover, and microwave on high power for about 3 more minutes, or until the squash and apples are tender and can be easily pierced with a fork. If additional cooking is needed, microwave on high for 1 minute increments, stirring and testing with a forlk after each minute. Let stand for 2 to 3 minutes before serving.



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Content copyright © 2014 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.

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