logo
g Text Version
Beauty & Self
Books & Music
Career
Computers
Education
Family
Food & Wine
Health & Fitness
Hobbies & Crafts
Home & Garden
Money
News & Politics
Relationships
Religion & Spirituality
Sports
Travel & Culture
TV & Movies

dailyclick
Bored? Games!
Nutrition
Postcards
Take a Quiz
Rate My Photo

new
Houseplants
Romance Movies
Creativity
Family Travel
Southwest USA
Irish Culture
Home Finance


dailyclick
All times in EST

Full Schedule
g
g Home Cooking Site

BellaOnline's Home Cooking Editor

g

Oven Fried Crab Cakes

Guest Author - Sandy Moyer

Oven-Fried Crab Cakes

  • 2 1/2 cups cornflakes
  • 1/4 cup Mayonnaise
  • 1 T. dijon mustard
  • 1 egg yolk
  • 1 tsp. seafood seasoning
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 1 lb crab meat
  • 2 T. butter

Preparation -
Use a food processor to make cornflake crumbs. Pour crumbs in a shallow dish. Set aside. Mix together - mayonnaise, mustard, egg yolk and seasonings. Gently stir in crab meat. Form crab meat mixture, about 1/4 cup at a time, into small cakes. Coat each crab cake with cornflake crumbs. Place on a wax paper covered plate. Cover with plastic wrap and refrigerate about 2 hours. Place crab cakes on a baking sheet that has been sprayed with non-stick cooking spray. Top each one with about 1/2 tsp. butter. Bake in preheated 400º oven for 15 minutes, or until a golden brown color.
Add Oven+Fried+Crab+Cakes to Twitter Add Oven+Fried+Crab+Cakes to Facebook Add Oven+Fried+Crab+Cakes to MySpace Add Oven+Fried+Crab+Cakes to Del.icio.us Digg Oven+Fried+Crab+Cakes Add Oven+Fried+Crab+Cakes to Yahoo My Web Add Oven+Fried+Crab+Cakes to Google Bookmarks Add Oven+Fried+Crab+Cakes to Stumbleupon Add Oven+Fried+Crab+Cakes to Reddit




The Home Cooking Recipe Index and Site Map
RSS
Editor's Picks Articles
Top Ten Articles
Previous Features
Site Map


For FREE email updates, subscribe to the Home Cooking Newsletter


Past Issues


print
Printer Friendly
bookmark
Bookmark
tell friend
Tell a Friend
forum
Forum
email
Email Editor


Content copyright © 2014 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.

g


g features
Strawberry and Toasted Almonds Salad Recipe

Cool Cucumber Facts and Recipe Ideas

Stuffed Pork Rolls with Spinach Saute Recipe

Archives | Site Map

forum
Forum
email
Contact

Past Issues
memberscenter


vote
Poetry
Daily
Weekly
Monthly
Less than Monthly



BellaOnline on Facebook
g


| About BellaOnline | Privacy Policy | Advertising | Become an Editor |
Website copyright © 2014 Minerva WebWorks LLC. All rights reserved.


BellaOnline Editor