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Bacon-Wrapped Grilled Shrimp

Guest Author - Sandy Moyer

Bacon-Wrapped Grilled Shrimp

  • 1 1/2 lb. jumbo shrimp - shelled & deveined
  • 1 medium onion - finely chopped
  • 1 cup olive oil
  • 1 tsp. sugar
  • 1/2 tsp cayenne pepper
  • 1/2 tsp. salt
  • 1/2 tsp. oregano
  • 1 tsp. garlic powder
  • 3/4 lb. bacon Preparation -
    In a small mixing bowl, combine all ingredients except shrimp and bacon. Place shrimp in a plastic bag, set inside a deep bowl. Pour half of the marinade over shrimp. Close bag; place in refrigerator and marinate for 3 hours, turning bag occasionally. cur bacon slice in half. Partially cook bacon; drain on paper towels. Drain shrimp; discard marinade. Wrap a piece of bacon around each shrimp and secure with a large toothpick. Place bacon-wrapped shrimp in a wire grill basket or on a 9" x 12" piece of heavy duty aliminum foil. Use remaining half of marinade to baste shrimp. Grill over medium hot coals for about 6 minutes. Baste and turn shrimp; grill 6 more minutes or until until bacon and shrimp are fully cooked.


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    Content copyright © 2013 by Sandy Moyer. All rights reserved.
    This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.

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