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BellaOnline's Home Cooking Editor

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Lemon Ice Cream

Guest Author - Sandy Moyer

Lemon Ice Cream

  • 3 cups milk - whole milk or 2%
  • 1 cup evaporated milk
  • 1 cup whipping cream
  • 1/2 cup lemon juice
  • 3/4 tsp. lemon extract
  • 2 cups sugar

Preparation -
Mix all the ingredients together until well blended. Pour the mixture into the ice cream maker and freeze according to manufacturer's directions. The ice cream will be soft and creamy. For firmer ice cream, spoon it into a freezer container, cover, and place it in the freezer for about 3 hours. For easy scooping, remove the ice cream from the freezer about 10 minutes before serving.


Bormioli Rocco Set of 6 Gelato Cone Dessert DishesSet of 6 Gelato Cone Dessert Dishes
Here's a fun and festive way to serve your homemade ice cream and sorbets. Made of sturdy, clear glass, these dessert dishes feature the checkered pattern of an ice cream cone.
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Content copyright © 2014 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.

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