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Mint Chocolate Ice Cream

Guest Author - Sandy Moyer

Mint Chocolate Ice Cream

  • 2 cups heavy cream
  • 1 cup milk
  • 1/2 cup chocolate syrup such as Hershey's Syrup®
  • 2 T. sugar
  • 1/2 tsp. vanilla
  • 1/2 cup finely chopped chocolate-mint candy, such as Andes® Mints

Preparation -
Whisk the heavy cream, milk, chocolate syrup, sugar and vanilla together in a mixing bowl. Pour the mixture into the ice cream maker and freeze according to manufacturer's directions. After about 20 minutes, or when the ice cream is almost finished, add the chopped chocolate-mint candy. Continue freezing for about 5 more minutes or until the candy is mixed evenly through the ice cream. This ice cream will be soft and creamy, about the consistency of soft serve ice cream. For firmer ice cream, spoon it into a freezer container, cover, and place it in the freezer for about 3 hours. For easier scooping, remove the ice cream from the freezer about 10 minutes before serving.



Tag Fluted Ice Cream Bowl - Set of 4 By TagSet of 4 Fluted Ice Cream Bowls

These Fluted Ice Cream Bowls by Tag are a fun and festive way to serve your homemade ice cream, yogurt or sorbet. The glazed stoneware bowls are sold in a set of four, in assorted colors - red, green, yellow, and aqua. They're microwave and dishwasher safe.
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Content copyright © 2014 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.

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