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Coconut Ice Cream

Guest Author - Sandy Moyer

Coconut Ice Cream

This recipe will work well with any electric counter top ice cream maker.

  • 1 can (15-oz) cream of coconut
  • 1-1/2 cups whipping cream
  • 1 cup milk
  • 1 cup (packed tightly) flaked coconut

Preparation -
Mix the cream of coconut, whipping cream, and milk together until well blended. Stir in the coconut. Pour the mixture into the ice cream maker and freeze according to manufacturer's directions. The ice cream will be soft and creamy, about the consistency of soft serve ice cream. For firmer ice cream, spoon it into a freezer container, cover, and place it in the freezer for about 3 hours. For easy scooping, remove the ice cream from the freezer about 10 minutes before serving.



Tag Fluted Ice Cream Bowl - Set of 4 By TagSet of 4 Fluted Ice Cream Bowls

These Fluted Ice Cream Bowls by Tag are a fun and festive way to serve your homemade ice cream, yogurt or sorbet. The glazed stoneware bowls are sold in a set of four, in assorted colors - red, green, yellow, and aqua. They're microwave and dishwasher safe.
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Content copyright © 2014 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.

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