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BellaOnline's Home Cooking Editor

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Low Fat Whipped Topping

Guest Author - Sandy Moyer

Low Fat Whipped Topping

  • 1/3 cup evaporated skim milk
  • 1/2 tsp. unflavored gelatin
  • 1 T. cold water
  • 1 T. sugar
  • 1/2 tsp. vanilla
  • 1 T. lemon juice

Preparation -
Chill the evaporated milk for at least one hour. In a small saucepan, sprinkle the gelatin over the cold water Cook over low heat, stirring until the gelatin is dissolved. Pour the mixture into a bowl, add the chilled milk and beat the until stiff. Stir in the sugar, vanilla and lemon juice. Use immediately. Makes about 1/2 cup whipped topping.
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Content copyright © 2014 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.

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