Peanut Brittle - Home Cooking

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	Home Cooking Site
	Sandy Moyer BellaOnline's Home Cooking Editor

Peanut Brittle

Peanut Brittle

1 cup sugar
1/2 cup white corn syrup
1 cup roasted salted peanuts
1 T. butter
1 tsp. vanilla
1 tsp baking soda

Preparation -
In a 1 1/2 quart casserole, stir sugar and corn syrup together. Microwave on full power for 4 minutes. Add peanuts and stir. Microwave on full power for 3 to 5 minutes or until lightly brown. Add butter and vanilla, and stir to blend well. Microwave on full power for 1 to 2 minutes. Add baking soda and stir until light and foamy. Spread on a buttered baking sheet. After candy hardens, break into pieces. Store in an air tight container.

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Content copyright © 2008 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Sandy Moyer for details.

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