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Peanut Brittle Recipe

Guest Author - Sandy Moyer

Peanut Brittle

Here´s an easy microwave recipe for this old-fashioned candy favorite.

  • 1 cup sugar
  • 1/2 cup white corn syrup
  • 1 cup roasted, salted peanuts
  • 1 T. butter
  • 1 tsp. vanilla
  • 1 tsp. baking soda
Preparation -
In a 1-1/2 quart bowl or microwave safe container, stir the sugar and corn syrup together. Microwave on full power for 4 minutes. Add the peanuts and stir. Microwave on full power for 3 to 5 minutes or until the mixture is a light brown color. Add the butter and vanilla, and stir to blend well. Microwave on full power for 1 to 2 minutes. Add the baking soda and stir until the mixture is light and foamy. Spread on a buttered baking sheet. After the candy hardens, break it into pieces. Store in an air tight container.


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Content copyright © 2014 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth D´Angelo for details.

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