• 1 refrigerated pie crust (comes in a box in the dairy aisle)
• 1/2 cup seedless raspberry jam
• 3 large Granny Smith apples - peeled, cored and thinly sliced.
• 2 T. butter
• 1/4 cup sugar
• 1/2 tsp. cinnamon
• 1/4 cup golden raisins

Preparation -
Unroll the pie crust and place and press it on to a 9" or 10" pizza pan. Spread the raspberry jam on top, to within about a 1" from the edge of the crust. Arrange the apples slices over the jam. Sprinkle the raisins over the apples. Dot with butter. In a small bowl, mix the sugar and cinnamon together. Sprinkle the mixture over the pizza. Bake in a preheated oven at 350º for 30 minutes. Serve warm with ice cream.