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Sandy Moyer
BellaOnline's Home Cooking Editor

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Apple Yogurt

Apple Yogurt

  • 1/2 cup water
  • 3 cups chopped Yellow Delicious or Gala Apples - about 1/2" cubes
  • 2 cups plain yogurt - regular or low-fat
  • 1 tsp. vanilla
  • 2 tsp. brown sugar
  • 1/2 tsp. cinnamon
  • Grapenuts® or Granola Cereal (optional)

Preparation -
Pour the water in a saucepan. Add the apples and cook on low heat for about 7 to 8 minutes or until the apples are tender. Place the cooked apples in a strainer of small colander to drain off any remaining water. Reserve one cup of the cooked apples; set aside. Place the remaining cooked apples in a food processor or blender with the yogurt, vanilla, brown sugar, and cinnamon. Process on a low speed, just until blended. Stir in the reserved cooked apples. Top individual servings with Grapenuts® or Granola Cereal (oprional).


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Content copyright © 2009 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Sandy Moyer for details.

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