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Sandy Moyer
BellaOnline's Home Cooking Editor

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Chocolate Dipped Halloween Pretzels

Turn pretzel rods into a colorful Halloween treat!

Dip pretzel rods in melted chocolate. Let the chocolate harden, then drizzle stripes of melted orange colored chocolate on top. Or... let the chocolate partially set, then roll the chocolate covered pretzels in Halloween colored candy sprinkles or mini M & M's.


Start with chocolate melting wafers - use orange colored "white" chocolate, milk chocolate or dark chocolate.

For medium chocolate that's not quite as sweet as milk chocolate but less bitter than semi-sweet, blend milk chocolate and dark chocolate together.


To melt the chocolate -

For 1/2 pound (8 oz.) of chocolate wafers....

  • Place the chocolate in a 2 cup microwave safe glass measuring cup.
  • Set the microwave on full power or High.
  • Use the following times as a guide, stopping to stir every 30 seconds.


    Melting times -

  • milk or white chocolate - 1 to 1-1/2 minutes
  • semi-sweet chocolate - 1-1/2 minutes to 2-1/2 minutes

    Times will vary. Do not overcook. Chocolate scorches easily!



  • Light Up Skeleton Treat DishServe your Halloween pretzels in this ghoulish Light Up Skeleton Treat Dish.

    It has flashing red eyes and a removable 17" high x 12" wide plastic tray.
    It's available online at
    Buy Costumes.com



    The Home Cooking Cookbook Corner
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    Content copyright © 2008 by Sandy Moyer. All rights reserved.
    This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Sandy Moyer for details.

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