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Taco-Chili Casserole Recipe

Guest Author - Sandy Moyer

Taco-Chili Casserole

Here's a hearty and delicious casserole to warm you up on a cold winter day. Taco seasoned chili is layered with tortilla chips and cheddar cheese.

  • 1 pound lean ground beef
  • 1 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1 packet taco seasoning mix
  • 1 can (15 oz.) tomatoes
  • 1 can (8 oz.) tomato sauce
  • 1 can (15 oz) kidney beans
  • 1 bag (16 oz.) tortilla chips
  • 2 cups shredded cheddar cheese
  • 1 cup sour cream - regular or low-fat (optional)

Preparation -
Saute the ground beef, chopped onion and chopped green pepper in a large skillet; drain off any fat. Stir in the taco seasoning mix , tomatoes, tomato sauce and kidney beans. Simmer, uncovered, for about 20 minutes, stirring occasionally. Spray a 2 to 3 qt. size casserole dish with non-stick cooking spray. Layer about half the tortilla chips in the bottom of the prepared casserole. Spoon half the ground beef/tomato mixture over the tortilla chips. Layer most of the remaining tortilla chips on top, reserving enough of the chips for a thin top layer. Add the remaining ground beef/tomato mixture. Scatter the shredded cheddar cheese over the ground beef. Top with the remaining tortilla chips. Bake in a preheated oven at 350° for 30 minutes. Top individual servings with sour cream(optional).

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Content copyright © 2014 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.

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