Preparation - Combine the dry ingredients and set aside. In a separate bowl, combine the oil, milk & egg. Stir into the dry ingredients. Mix by hand until all the dry ingredients are moistentened. Fold in the blueberries. Fill paper baking cups 2/3 full. Bake in a preheated oven at 375º for 20 minutes or until lightly browned. Makes 12 average size muffins or 24 mini-muffins. |
 | Wilton 24-cup Nonstick Avanti Mini Muffin Pan Make 24 muffins, just the right size for brunch, buffets, kids' parties, etc. Commercial-weight construction helps prevent warping and distributes heat evenly. Wilton's Everglide, metal-safe, nonstick surface resists scratching even from metal utensils. |
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