Fried Ravioli - Home Cooking

Fried Ravioli

1 package (16 oz.) frozen cheese ravioli, thawed
2 eggs, beaten
2 T. milk
2 cups seasoned Italian bread crumbs
oil for deep frying
1 jar marinara spaghetti sauce

Preparation -
Whisk the eggs and milk together. Dip the thawed cheese ravioli into the egg mixture and then in the bread crumbs. Lay the coated ravioli on a waxed paper lined tray and refrigerate for at least 30 minutes. Heat the oil in a deep fat fryer to 325°. Fry the ravioli, about 4 to 6 at a time, until light golden brown. Drain on white paper towels. Serve with warm marinara sauce, on the side, for dipping.

Be sure to make enough of these ... they'll be the hit of your party!. If you're looking for a deep fryer that can handle the job - check out this 2.2-Pound Maxi-Fry Deep Fryer by T-Fal. The compact size won't hog your kitchen counter space but it's frying capcity is greater than most fryers its size.