• 1 container (8 oz.) frozen whipped topping, thawed
• 1 can sweetened condensed milk
• 1/4 cup lemon juice
• 1 can (15 oz.) crushed pineapple, drained
• 1 can (11 oz.) mandarin oranges, drained
• 1 cup chopped pecans
• 1/2 cup chopped maraschino cherries
• 2 (9") graham cracker crusts
• additional maraschino cherries for garnish, if desired

Preparation -
In a large mixing bowl, whisk together the whipped topping, condensed milk, and lemon juice. Stir in the crushed pineapple, mandarin oranges, pecans, and cherries. Pour the mixture into the graham cracker crusts. Refrigerate for 1 to 2 hours or until set.