Anyone who lives in an area where Tasty Cakes® are sold, knows what a Tandy Cake® is. This is a copycat recipe. If you've never had a Tandy Cake®, it's layer of moist white cake, topped with a layer of creamy peanut butter and a layer or chocolate.

• 4 eggs - beat to a lemony color
• 1 tsp. vanilla
• 1/4 tsp. salt
• 2 cups sugar
• 2 tsp. baking powder
• 2 cups flour
• 1 cup milk
• 2 tsp. melted butter
• 1 - 8 oz. milk chocolate bar - (Hersheys® milk chocolate bar recommended)
• 1 cup peanut butter (creamy)

Melt chocolate bar; Spread melted chocolate over peanut butter. Refrigerate again to cool and set chocolate. Cut into 2" to 2 1/2" squares. Store in pan, covered, or wrap individually in plastic wrap. Best if stored in refrigerator.