The Flavor of Route 66 - Barbecue Beef Sandwiches

The Flavor of Route 66  -  Barbecue Beef Sandwiches

Barbecue Beef Sandwiches

  • 1 - 4 lb beef Chuck Roast
  • meat tenderizer
  • 1 onion - chopped
  • 1 green pepper - chopped
  • 1 cup ketchup
  • 1 cup beef broth
  • 2/3 cup chili sauce
  • 1/4 cup vinegar
  • 1/4 cup brown sugar
  • 3 T. worcestershire sauce
  • 2 T. prepared mustard
  • 2 T. lemon juice
  • 2 T. honey
  • salt and pepper to taste
  • 1/4 tsp. cayenne pepper
  • 2 small jalapenos, chopped
  • 1 T. liquid smoke
  • 14 Kaiser rolls

Preparation -
Sprinkle meat tenderizer all over the beef roast. Bake at 350º for 2 hours or until tender. Remove the roast and let cool. In a large saucepan, add remaining ingredients. simmer for 10 minutes. Shred the roast and place in a large skillet. Pour the sauce over the beef and toss to coat all the meat. Simmer for 1 hour, stirring often to prevent the meat from sticking to the skillet. Serve on Kaiser rolls.

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