The Flavor of Route 66 - Barbecue Beef Sandwiches

The Flavor of Route 66  -  Barbecue Beef Sandwiches

Barbecue Beef Sandwiches

  • 1 - 4 lb beef Chuck Roast
  • meat tenderizer
  • 1 onion - chopped
  • 1 green pepper - chopped
  • 1 cup ketchup
  • 1 cup beef broth
  • 2/3 cup chili sauce
  • 1/4 cup vinegar
  • 1/4 cup brown sugar
  • 3 T. worcestershire sauce
  • 2 T. prepared mustard
  • 2 T. lemon juice
  • 2 T. honey
  • salt and pepper to taste
  • 1/4 tsp. cayenne pepper
  • 2 small jalapenos, chopped
  • 1 T. liquid smoke
  • 14 Kaiser rolls

Preparation -
Sprinkle meat tenderizer all over the beef roast. Bake at 350º for 2 hours or until tender. Remove the roast and let cool. In a large saucepan, add remaining ingredients. simmer for 10 minutes. Shred the roast and place in a large skillet. Pour the sauce over the beef and toss to coat all the meat. Simmer for 1 hour, stirring often to prevent the meat from sticking to the skillet. Serve on Kaiser rolls.




You Should Also Read:
The Home Cooking Recipe Index and Site Map
The Flavor of Route 66

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Content copyright © 2018 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth D´Angelo for details.