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Peanut Butter Frosting

Guest Author - Sandy Moyer

Peanut Butter Frosting

This recipe makes enough to generously frost a 9" - 2 layer cake, a 9" x 13" cake, or 2 dozen cupcakes.

  • 1/2 cup shortening
  • 1 cup creamy peanut butter
  • 4 cups confectioners' sugar
  • 1/3 cup milk

Preparation -
With an electric mixer at medium speed, beat the shortening and peanut butter together until light and fluffy. Add half of the confectioners' sugar and half of the milk; beat well. Add the remaining sugar and milk and beat until creamy. Add a small amount of additional milk, if needed, to reach a good spreading consistency.


Calphalon 6-pc. Nonstick Simply Calphalon Nonstick Bakeware Set
6-pc. Simply Calphalon Nonstick Bakeware Set

Simply Calphalon Nonstick bakeware features a durable, double-thick, nonstick coating for effortless release and easy cleanup. It stands up to years of use and will never chip, crack, peel or warp. It's oven-safe to 450º. This set includes a cookie sheet, a square cake/brownie pan, 2 - 9" round cake pans, a loaf pan and a cooling rack.


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Content copyright © 2013 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.

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