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BellaOnline's Home Cooking Editor

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Pumpkin Cream-Cheese Bars

Guest Author - Sandy Moyer

Pumpkin Cream Cheese Bars

  • 1/2 cup flour
  • 1/4 cup quick oats
  • 1/4 cup light brown sugar
  • 2 T. finely chopped walnuts or pecans
  • 1 tsp. cinnamon
  • 1/4 cup melted butter
  • 1/2 cup pumpkin puree
  • 1/4 cup plus 2 T. milk
  • 1-1/2 tsp. vanilla
  • 1 egg, lightly beaten
  • 3 T. sugar
  • 1/4 tsp. allspice
  • 4 oz. cream cheese, regular or light - softened
  • 2 T. orange marmalade

Preparation -
In a food processor, combine the flour, oats, brown sugar, nuts and half of the cinnamon. Add the melted butter and process until the mixture is crumbly. Press evenly into the bottom of a 9" square baking pan. Bake in a preheated oven at 350°for 20 minutes or until lightly browned. Remove from the oven. Place on a wire rack. Reduce the oven temperature to 325°.

In a food processor, combine the pumpkin, milk, half of the vanilla, egg, sugar, allspice, salt and the remaining cinnamon. Pour over the crust and bake for at 325° for 25 minutes or until a toothpick inserted in the center comes out clean. Remove from the oven and place on a wire rack. In a food processor, combine the cream cheese, remaining vanilla and the orange marmalade until smooth and spreadable. Spread this mixture evenly over the cooled pumpkin bars.

Square Brownie Pan w/CoverSquare Brownie Pan w/Cover
Quality pan ensures even baking for the best baked goods.
The sturdy plastic see-thru lid lets you take your pumpkin bars
to parties, bake sales and potlucks.



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Content copyright © 2014 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.

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