• 1 stick butter
• 1 cup light brown sugar
• 1/2 cup white corn syrup
• 1 can Eagle Brand sweetened condensed milk

Preparation -
In saucepan, on low heat, melt butter. Add brown sugar, corn syrup, and milk. Raise heat to medium high. Bring to low boil stirring constantly. Lower heat to medium and cook for 3 minutes, stirring constantly. Store unused dip in the refrigerator. Microwave a few seconds to soften before using if necessary.