Pumpkin Pie

• 2 cups cooked pumpkin puree (or 16 oz. canned pumpkin)
• 2 eggs
• 3/4 cup brown sugar
• 1 T flour
• 1 cup evaporated milk
• 1/2 cup whole milk
• 1/2 tsp. cinnamon
• 1/4 tsp.ginger

Preparation-
Beat eggs. Add pumpkin, brown sugar, & flour. Mix well at medium speed with an electric mixer. Add both kinds of milk and beat about 2 minutes at medium speed. Add spices and mix again till well blended. Pour into an unbaked pie shell and bake at 425º for 35 to 40 minutes.

Pumpkin Whoopie Pies

• 2 1/2 cups brown sugar
• 2 eggs
• 2 cups pumpkin
• 3 cups flour
• 1 tsp. baking powder
• 1 tsp. salt
• 1 tsp. baking soda
• 1 tsp.cinnamon,
• 1 tsp. vanilla
• 1 tsp.ginger
• 1/2 tsp. ground cloves
• 1 cup vegetable oil

Preparation -
Cream together sugar, oil, eggs and pumpkin and vanilla. Combine dry ingredients in a separate bowl. Mix all ingredients together. Drop by tablespoons full onto an ungreased cookie sheet, making them all about the same size. Bake at 350º for 10 to 12 minutes. Cool thoroughly. These will be large cake like cookies.

Filling

• 2 egg whites
• 2 tsp. vanilla
• 4 T. flour
• 4 T. milk
• 4 cups confectioners sugar
• 1 1/2 cups crisco shortening

Preparation -
Beat egg whites until stiff; set aside. Combine other ingredients and beat very hard - several minutes at high speed. Thoroughly mix in beaten egg whites. To make whoopie pies - Take one cookie; spread generously with filling, then top with another cookie. Wrap each whoopie pie individually in plastic wrap.

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Pumpkin Pancakes

• 1 cup baking mix (such as bisquick)
• 1 T. light brown sugar
• 1 tsp. cinnamon
• 1/2 tsp. allspice
• 3/4 cup evaporated milk
• 1/4 cup pumpkin puree
• 1 T. vegetable oil
• 1 egg
• 1/2 tsp. vanilla

Preparation -
Combine baking mix, brown sugar, and spices in a bowl and mix thoroughly. Add remaining ingredients and stir. Lightly oil a griddle or a heavy skillet (This amount of oil is NOT included in above ingredients.) Heat skillet, then pour about 1/4 to 1/3 cup of batter per pancake.Cook until edges of pancakes are slightly dry and surface is bubbly. Turn pancakes and cook until both sides are a light golden color. Serve with syrup or honey.

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