Deep Fry Veggie Batter - Home Cooking

Use this batter to coat fresh vegetables for deep frying. Coat and fry onion rings, zucchini sticks, broccoli or caulifower florets, mushrooms and more.

Deep Fry Veggie Batter

1/2 cup cornstarch
1/4 cup flour
1/4 cup cornmeal
1 tsp. baking powder
1/2 tsp.salt
1/4 tsp. pepper
1/2 cup cold water
1 lightly beaten egg

Preparation -
Stir all the dry ingredients together. Add the water and egg and mix well to form a thick batter; set aside. Let the batter mixture stand for about 20 minutes before using it to coat vegetables. Dip the vegetable pieces in the prepared batter; shake off excess. Lay the batter dipped veggies on a wax paper lined tray and refrigerate for about 20 minutes before frying. Heat vegetable oil in a deep fryer or in a deep, heavy skillet to 350°. Fry the batter dipped veggies until golden brown. Drain and serve.

Content copyright © 2009 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Sandy Moyer for details.