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BellaOnline's Home Cooking Editor

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Fruit Slush

Guest Author - Sandy Moyer


Fruit Juice Slush

  • 1 - 6-oz. can any flavor frozen fruit juice concentrate - thawed
  • 1 - 6 oz. can of water
  • 1 1/2 cups(12 oz.) lemon-lime soda (such as 7-Up or Sprite) - chilled

Preparation -
In a glass or plastic pitcher, combine fruit juice concentrate and water; Pour juice mixture into a standard ice cube tray, filling each section to the top. Freeze until firm, about 2 hours. To make slush, unmold 1/2 tray of the frozen juice cubes. Place in a blender. container. Add 3/4 cup of lemon-lime soda and blend at medium speed until a slush consistency. Pour into glasses. Repeat with remaining juice cubes and soda. Serve immediately with spoons and straws.

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Content copyright © 2014 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.

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