Broccoli and Cauliflower are baked in a rich cheddar cheese sauce.

• 1 can cream of celery soup
• 1 cup mayonnaise
• 1 egg - lightly beaten
• 2 packages (10 oz. each) )frozen chopped broccoli, partially thawed
• 1 package (10 oz.) frozen cauliflower, partially thawed
• 12 oz. shredded Cheddar cheese
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1/8 tsp. paprika

Preparation -
Spray a large casserole dish with non-stick spray. In a mixing bowl combine the soup, mayonaisse and beaten egg. Place the partially thawed broccoli and cauliflower in another large mixing bowl. Stir in the soup, mayonnaise and egg mixture. Add 8 oz. shredded cheddar cheese and the seasonings and mix well. Pour the mixture into the prepared casserole dish. Use a spatula to smooth the top of casserole. Bake in a preheated oven at 350º for 45 minutes. Top with the remaining 4 oz. of shredded cheese and bake for 5 more minutes.

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