Monterrey Jack Cheese Sticks

Auto
Beauty & Self
Books & Music
Career
Computers
Education
Family
Food & Wine
Health & Fitness
Hobbies & Crafts
Home & Garden
Money
News & Politics
Relationships
Religion & Spirituality
Society & Culture
Sports
Travel & Leisure
TV & Movies

Bored? Games!
Postcards
Astrology
Take a Quiz
Rate My Photo

All times in EST

	Home Cooking Site
	Sandy Moyer BellaOnline's Home Cooking Editor

Monterrey Jack Cheese Sticks

Monterrey Jack Cheese Sticks

1 lb Monterrey Jack Cheese
1 cup baking mix such as Bisquick®
1 tsp. paprika
1 egg
1/2 cup milk

Preparation -
Cut the cheese into sticks, about 3" long x 1/2" wide. Place the sticks on a baking sheet or tray and freeze for about one hour. Combine the baking mix, paprika, egg, and milk and mix until smooth. Dip each stick in the batter, covering the cheese completely. Heat vegetable oil in a deep fryer or pour vegetable oil, about 2" deep into a large heavy skillet. Fry the cheese sticks, at 375º, a few at a time, for about 2 minutes or until golden brown. Drain on paper towels. Let stand for 2 to 3 minutes before serving. Serve with marinara sauce on the side for dipping.

Previous Features
Site Map

Content copyright © 2008 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Sandy Moyer for details.

Member Login
Newsletters
EBooks
Courses
Book Clubs
Literary Magazine

Books Read per Month ...