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Monterrey Jack Cheese Sticks

Guest Author - Sandy Moyer

Monterrey Jack Cheese Sticks

  • 1 lb Monterrey Jack Cheese
  • 1 cup baking mix such as Bisquick®
  • 1 tsp. paprika
  • 1 egg
  • 1/2 cup milk
Preparation -
Cut the cheese into sticks, about 3" long x 1/2" wide. Place the sticks on a baking sheet or tray and freeze for about one hour. Combine the baking mix, paprika, egg, and milk and mix until smooth. Dip each stick in the batter, covering the cheese completely. Heat vegetable oil in a deep fryer or pour vegetable oil, about 2" deep into a large heavy skillet. Fry the cheese sticks, at 375º, a few at a time, for about 2 minutes or until golden brown. Drain on paper towels. Let stand for 2 to 3 minutes before serving. Serve with marinara sauce on the side for dipping.



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Content copyright © 2013 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.

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