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Green Bean Casserole Recipe

Guest Author - Sandy Moyer

Green Bean Casserole

This recipe is for that famous Thanksgiving side dish, made with green beans, mushroom soup and French-fried onions.

  • 1 can cream of mushroom soup
  • 3/4 cup milk
  • 1/8 tsp. pepper
  • 2 packages (9 oz. each)  frozen green beans, cooked and drained,
    or  2 cans (16 oz. each) green beans, drained
  • 1 can (1-1/3 cups) French-fried onions

Preparation -
Mix the mushroom soup, milk, and pepper together in a 2 quart or larger casserole. Stir in the green beans and 2/3 cup French-fried onions. Bake in a preheated oven at 350º for 30 minutes. Top with the remaining 2/3 cup French fried onions. Bake for an additional 5 minutes.


Calphalon 10-in. Nonstick Classic Nonstick Everyday Pan with Glass Lid
Calphalon 10-in. Nonstick Classic Nonstick Everyday Pan with Glass Lid

This 10-in. pan is an all-purpose pan. Use it for searing, browning and sauteing vegetables and meats. It's also oven safe to 450º. Two loop handles allow easy lifting, and a durable, attractive, domed glass lid keeps moisture in and allows heat to easily circulate


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Content copyright © 2014 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.

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