• 1 can cream of mushroom soup
• 3/4 cup milk
• 2 packages (9 oz. each)  frozen green beans, cooked
    or 2 cans (16 oz. each) green beans
• 1 can French-fried onions (1-1/3 cups)
• 1/8 tsp. pepper

Preparation -
Combine the soup, milk, and pepper in a 1-1/2 quart casserole. Stir in the green beans and 2/3 cup French-fried onions. Bake in a preheated oven at 350º for 30 minutes. Top with the remaining 2/3 cup French fried onions. Bake for an additional 5 minutes.

Calphalon 10-in. Nonstick Commercial Nonstick Everyday Pan with Stainless Steel Lid The 10-in. pan is an all-purpose pan. Use it for searing, browning and sauteing vegetables and meats. It's also oven safe to 450º. Two loop handles allow easy lifting, and a heavyweight, domed stainless steel lid keeps moisture in and circulates heat.