• 1 - 7 1/2 oz. can pink salmon, drained and flaked
• 1/3 cup cracker crumbs - saltines
• 1 egg, slightly beaten
• 2 T. chopped onion
• 2 T. milk
• 1 T. lemon juice
• 2 T. vegetable oil

Preparation -
In a medium bowl, combine all ingredients except oil; mix well. Shape salmon mixture into 4 patties. Add oil to skillet; saute patties on both sides until golden brown and heated through.