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Frosty Party Punch

Guest Author - Sandy Moyer

Frosty Party Punch

  • 1 - 12 oz. can frozen orange juice concentrate, thawed
  • 1 can (12oz.) frozen lemonade concentrate, thawed
  • 1 quart pineapple juice
  • 1- 2 liter bottle ginger ale
  • frozen fruit ice mold - (see directions below)
  • For an alcoholic punch, add 12 to 16 oz. of peach schnapps.
    Preparation -
    Empty the frozen juices into a punch bowl. Pour in the pineapple juice. Stir until well mixed. Add the ginger ale and stir gently. Place the frozen fruit ice mold in the punch bowl. Serve immediately.

    Frozen fruit ice mold - A day or two before the punch is to be served, slice 1 lemon, 1 lime, and 1 orange. Place the fruit slices in a large jello mold or plastic container. Add 1/3 to 1/2 cup marachino cherries. Strawberries can be also br added, if desired. Carefully add water to the mold, allowing space for expansion. Place in the freezer. When it's frozen solid, the ice mold is ready for your punch bowl. Dip the bottom of the mold in warm water to remove the molded ice.

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    Content copyright © 2014 by Sandy Moyer. All rights reserved.
    This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.

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