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Sweet & Tangy Grilled Pork Chops

Guest Author - Sandy Moyer

Sweet & Tangy Grilled Pork Chops

  • 6 center cut pork chops, about 1 " thick
  • 1/2 cup cider vinegar
  • 3/4 cup molasses
  • 1/3 cup prepared mustard
  • 4 tablespoons worcestershire sauce
  • 1/2 teaspoon red pepper flakes

Preparation -
Place pork chops in a resealable plastic bag. Combine remaining ingredients, stir and pour into bag to cover chops. Seal bag, then place it in a shllow dish and refrigerate for 3 to 4 hours. Remove chops from marinade and discard marinade. Grill over a medium hot coals for about 10 to 12 minutes per side or until evenly browned and thoroughly cooked.

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Content copyright © 2014 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.

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