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BellaOnline's Home Cooking Editor

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Fried Tomatoes - red or green

Guest Author - Sandy Moyer

Fried Tomatoes - Red or Green

  • 4 firm red or green tomatoes - medium size
  • 1/2 cup evaporated milk
  • 1 1/4 cups flour
  • 1 cup cracker or cornflake crumbs
  • 6 slices bacon
  • 2 cups milk
  • Salt & pepper, to taste

Preparation -
Slice each tomato into 3 thick slices. Pour evaporated milk into a bowl; Combine 1 cup flour and cracker crumb; Place on waxed paper. Dip tomatoes in crumb mixture, then milk, then crumbs again. coating well. Place in refrigerator to chill for 1 hour. Fry bacon, drain and set aside. Sauté coated tomato slices in bacon drippings until coating is light brown. Place fried tomatoes on a paper towel lined plate.

Prepare creamed gravy - Stir 1/4 cup flour into pan drippings. Slowly add 2 cups milk and cook until slightly thickened, stirring constantly. Reduce heat and simmer 2 more minutes. Add salt and pepper to taste. Top each fried tomato slice with a half piece of crisp bacon and spoon creamed gravy over top before serving.

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Content copyright © 2013 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.

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