• 1 small head cabbage
• 1/4 cup finely grated carrot (optional)
• 1/2 cup mayonnaise
• 3/4 cup sugar
• 1/2 cup cider vinegar
• 1/4 cup water
• 1/2 tsp. salt

Preparation -
Grate or shred the cabbage. Place it in a large bowl. Stir in the grated carrot (optional). Whisk all the other ingredients together in a separate bowl. Pour the mixture over the grated cabbage and stir to mix well. For best taste, refrigerate for 2 to 3 hours before serving.