logo
g Text Version
Beauty & Self
Books & Music
Career
Computers
Education
Family
Food & Wine
Health & Fitness
Hobbies & Crafts
Home & Garden
Money
News & Politics
Relationships
Religion & Spirituality
Sports
Travel & Culture
TV & Movies

dailyclick
Bored? Games!
Nutrition
Postcards
Take a Quiz
Rate My Photo

new
European Travel
Action Movies
Bible Basics
Houseplants
Romance Movies
Creativity
Family Travel


dailyclick
All times in EST

Autism Spectrum Disorders: 4:00 PM

Full Schedule
g
g Home Cooking Site

BellaOnline's Home Cooking Editor

g

Zucchini Cheddar Bake

Guest Author - Sandy Moyer

Zucchini Cheddar Bake

  • 2 to 3 medium (6" to 8" long - 2" to 2 1/2" diameter) zucchini, green or yellow
  • 1 small onion - chopped
  • 1-1/2 cups bread cubes (from about 3 slices of bread)
  • 6 eggs
  • 1 cup milk - 1% or 2%
  • 1/2 tsp. all-purpose seasoning
  • 1/4 tsp. oregano
  • 1/4 tsp. thyme
  • 1 cup shredded cheddar cheese

Preparation -
Spray an 8" or 9" square baking dish with non-stick cooking spray. Slice the zucchini about 1/8" to 1/4" thick. Place the sliced zucchini and chopped onion in the bottom of the prepared baking dish. Cover the dish with plastic wrap, and place it in a microwave oven. Cook on full power for about 6 to 7 minutes or until the zucchini are tender. Pour the cooked mixture into a colander to drain. Press with the back of a large spoon to help squeeze away liquid. Return the mixture to the baking dish. Arrange bread cubes evenly over top. In a mixing bowl, whisk the eggs and milk together. Whisk in the seasonings plus about 3/4 cup of the cheddar cheese. Pour the mixture over the other ingredients in the baking dish. Cover with plastic wrap and cook on full power for about 3 minutes. Stir, then cook on full power for 3 more minutes. Stir again, then cook for about 2 more minutes or until the eggs are nearly set in center of dish. Top with the remaining 1/4 cup cheddar. Cover tightly with aluminum foil. Let stand for about 5 minutes or until the cheese is melted, the eggs are completely set, and a large pick inserted in the center comes out clean. Serve immediately.




Add Zucchini+Cheddar+Bake to Twitter Add Zucchini+Cheddar+Bake to Facebook Add Zucchini+Cheddar+Bake to MySpace Add Zucchini+Cheddar+Bake to Del.icio.us Digg Zucchini+Cheddar+Bake Add Zucchini+Cheddar+Bake to Yahoo My Web Add Zucchini+Cheddar+Bake to Google Bookmarks Add Zucchini+Cheddar+Bake to Stumbleupon Add Zucchini+Cheddar+Bake to Reddit




The Home Cooking Recipe Index and Site Map
The Home Cooking Cookbook Corner
Got Zucchini?
RSS
Editor's Picks Articles
Top Ten Articles
Previous Features
Site Map


For FREE email updates, subscribe to the Home Cooking Newsletter


Past Issues


print
Printer Friendly
bookmark
Bookmark
tell friend
Tell a Friend
forum
Forum
email
Email Editor


Content copyright © 2014 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth DŽAngelo for details.

g


g features
Homemade Pesto Minestrone Soup Recipe

Roasted Granola Power Health Bars Recipe

Cream of Celery Soup Recipe

Archives | Site Map

forum
Forum
email
Contact

Past Issues
memberscenter


vote
Poetry
Daily
Weekly
Monthly
Less than Monthly



BellaOnline on Facebook
g


| About BellaOnline | Privacy Policy | Advertising | Become an Editor |
Website copyright © 2014 Minerva WebWorks LLC. All rights reserved.


BellaOnline Editor