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St. Patrick's Day Colcannon Casserole Recipe
When St. Patrick's Day comes around I love to make something Irish! So, here is my version of a great old traditional recipe from the Emerald Isle - Colcannon turned into a Casserole. What's not to love - potatoes with added yummies in one big dish. Try it and add your own fling to the thing!
Scotch Eggs with Fresh Herbs Recipe
Have you ever tried Scotch Eggs? And, did you know that they were not invented by the Scottish? Take a hard boiled egg, wrap it in sausage meat, coat it with breadcrumbs and fry it! These are a great picnic or lunch item on-the-go, eaten whole or halved on a party platter. Delicious and fun!
Breaded Eggplant Parmesan Casserole Recipe
If you're looking for a meatless or vegetarian option that's packed with flavor, try my Breaded Eggplant Parmesan Casserole recipe. Leftovers can be made into a delicious sub sandwich for lunch the next day and will be better than any take-out. Try eggplant this week, you'll love it!
Italian Fried Pastry Twists Recipe
If you love Italian cuisine, then you have to try these addicting Italian Fried Pastry Strips as a treat once in a while...drizzled with honey and powdered sugar - they are to die for. Warning! You need to make a big, big batch of these. They are crunchy, sweet and mega delicious!
Savory Salmon Cake or Burger Recipe
Whether you cook fresh salmon or use the canned varieties, you can make these delicious Savory Salmon Cakes or Burgers with ease. They are full of texture, flavor and packed with omega-3's for a healthier lifestyle. Great as an appetizer, served over a salad or in a bun. Three ways of Yum!
Teriyaki Chicken Liver Bacon Rumaki Recipe
Are you a liver eating hater? Well, I can change your mind. Especially, when you munch on my Teriyaki Chicken Liver Bacon Rumaki recipe! With a bite that's sweet, salty and crunchy you will be a believer. A great appetizer for the holidays and entertaining - or even just to indulge yourself!
Hot Sausage, Sage and Wild Rice Stuffing Recipe
A great stuffing just shouldn't be made only around Thanksgiving and Christmas. Stuffing can be a great side dish with many recipes - and my Hot Sausage, Sage and Wild Rice stuffing is just that! Variations are only limited by your imagination, so take my recipe and get creative. Enjoy!
How To Cook a Holiday Turkey Roast Recipe
If you only cook a whole turkey once or twice a year, it can be a challenge remembering how you got it right! My recipe for my Succulent Holiday Turkey Roast recipe takes all of the guessing out of preparing and cooking the Holiday roast...even if you had to work...I have a little trick for juicy!
Spanish Style Braised Beef Chili Recipe
When you can feel the outdoors of the Autumn months heading into Winter, it's time to make some cozy, comforting, bold and flavorful recipes. My Spanish Style Braised Beef Chili Recipe is all of the above. Combining ingredients from Spain and Mexico, this dish is hearty and feeds a family of six.
Cherry Tomato Bombs with Clam Stuffing Recipe
I love having several appetizer ideas on hand for the holidays and entertaining - and this is one of them. This is a fun way with cherry tomatoes and an easy clam stuffing using Triscuit crackers. These explode with flavor and look delightful on a platter. They are the bomb!
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