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g Thai Food Site
Mary-Anne Durkee
BellaOnline's Thai Food Editor

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 F E A T U R E   A R C H I V E  

Archive by Date | Archive by Article Title

Thai Chicken Salad (Laab)
Laab is a wonderful Issan Salad with the fresh flavours of mint, cilantro, lime juice, and spicy ground pork or chicken salad with chile pepper and fish sauce.

Shaking Beef (Bò Lúc Lắc )
Shaking Beef is a simple dish with amazing robust flavours of tender, moist, cubed filet mignon with garlic, watercress and red onions. The tangy garlicky dipping "sauce" (it´s not any more a sauce than nuoc cham adds the extra bit of flavor to make this dish a winner.

Thai-Style Chicken Salad
This will make a delightful light entree for lunch or as a starter course for dinner. The Honey-Lime Dressing will be one you will want to use for other salads as well.

Barbecued Chicken (Gai Yang)
Who doesn't love barbecued chicken especially jazzed up with a Thai slant? This easy to make recipe can be served with the bottled Hot and Sweet Chili Sauce for Chicken, or the curry sauce in this recipe.

Curried Crab Claws (Bu pad phom kar)i
This is an easy Crab Curry Stir fry with outstanding flavour!!!

Cambodian Shrimp & Pork
This amazing smokey eggplant dish with pork and shrimp is simply amazing. It is a healthy choice dish with very little fat.

Fiery Shrimp Curry
The sweetness of coconut milk tames the heat of this quick curry, but it remains a dish for fans of fiery food. You can of course reduce the heat by using fewer chiles.

Shrimp Curry (Phrik Goong Karee)
The sweetness of coconut milk tames the heat of this quick curry, but it remains a dish for fans of fiery food. You can of course reduce the heat by using fewer chiles.

Thai Lotus Wraps (Nor My Gai)
Thai Lotus Wraps (Nor My) is a very popular dim sum dish. It is made with a great Thai slant in Chinese-Thai restuarants and homes in Thailand. It is made by steaming lotus or banana leaves filled with sticky rice, Thai Sausages, spices, and vegetables.

Phad Radna Talay (Guay Treow Radna)
This Radna Talay recipe is an amazing flavourful dish that is quick and easy to make in your own kitchen.

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