Facinating Thai Food info on such as Khao Man Gai, the Thai version of Hainese Chicken Rice, and unusual ingredients such as "Blood Tofu".

Khao Man Gai (Thai Chicken Rice) also known as Hainanese Chicken Rice is such a "simple" dish with outstanding flavour. It is a common dish all over Southeast Asia that always delivers lovely flavours. The key to the best Khao man gai is due to the "special" dipping sauce called Nam Jin.

There are many variations of roasted eggplant salads around the world. I especially love the varitions that are popular all over Southeast Asia using roasted eggplants hot off the coals. This is a real palate pleaser recipe from Burma.

This delightful Burmese salad is a complex combination of exciting flavours and textures. The fragrantce of the crispy garlic and fresh cilantro highlight the lovely flavour and texture of smokey roasted eggplants.

General Tso's Chicken is a favourite of many and my Thai'd Up version is sure to please those enjoying more spice than sweet.

This delightful Thai mixed seafood salad is the perfect balance of hot-sweet-salty-sour of Thai cuisine. It is perfect as a first course for a Thai meal or as an entree for a lunch served with steaming bowls of Thai Hom Mali Jasmine rice.

Noodles are a very popular street food in Thailand. This easy to make at home noodle stirfry is sure to please young and old alike!

Flavourful healthy grilled chicken is always a hit for family and friends.

Easy to make Thai grilled steak for those carnivore in your family! You can easy substitue chicken, pork, shrimp or even grilled veggies for lighter meals.

Aromatic yellow curry is the perfect counterpoint to fresh Dungeness crab. This exotic combination brings out the best flavours of both ingredients and provides a highlight as either an entree or an appetizer.