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BellaOnline's Thai Food Editor

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 F E A T U R E   A R C H I V E  

Archive by Date | Archive by Article Title

Coconut-Rice CrÍpes Filled with Pork
Amazing first course or appetizer for a Thai meal. This Coconut-Rice CrÍpes is a magical introduction of the meal to come. Also a lovely pass around finder food.

Tofu stir-fried with basil
a Thai favourite - a stir-fry of tofu with chiles, garlic, and Thai basil (bai kaprao)

Fish Sauce and Chile Sauce (Nam pla phrik)
Nam Pla Phrik or Chile Fish Sauce dipping sauce is a must on every Thai meal table.

Chiang Mai Sausage
Flavourful Chiang Mai Sausage easily made at home

Minced Turkey Breast Salad
A flavourful and spicy salad recipe from Isan (Northeast Thailand)

Thai Crab-Shrimp Cakes
A delightful combination of two favourites from the sea-shrimp and crab make delightful cakes for an entree if served with a salad, or as a fabulous first course.

Sour Orange Curry of White Snapper and Vegetables
Sour Orange Fish Curry is a very old and traditional Southern Thai dish.

Fried Bananas (Gluay KhaegTod)
Fragrant sweet bananas coated with a coconut milk rice batter and sesame seeds which is deep fried, the perfect dessert to finish any meal.

Shrimp Paste Rice (khao krok kapi)
This popular fried rice dish is made with left-over cold rice and kapi (shrimp paste). There are several side dishes so each diner customizes the rice to their taste.

Sour Orange Curry of White Snapper and Vegetables
This healthy choice Thai curry is wonderful without the typical coconut of many Thai curries.

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