Yum Woon Sen Gai (Noodles with Chicken Salad) is a wonderful and such an easy dish to make as an entree for lunch or as a first course of a Thai meal. Try it you will love it!

Quick low fat recipe for a very tasty meal of shrimp, quinoa, and grilled shrimp.

This very popular Thai salad is from Isan but popular in most Thai restaurants today everywhere.

Exotic Jungle Curry made with not so exotic chicken is a tasty easy curry. In Thailand "paddy chicken" IE frog is commonly used for this curry.

Mee Krob is one of the most popular dishes in Thai restaurants. It is a contrast of textures crispy and sweet and sour and salty all at once.

This colourful cucumber relish is served with many Thai dishes such as egg rolls and barbecued chicken.

Thai Pork-Shrimp Coconut-Rice Crêpes make a fabulous first course.

One of the most loved of Thai curries, Massaman is perfect with beef and potatoes or chicken.

Penang is a fragrant and flavourful dry style curry eaten with Thai Jasmine rice.

Penang Curry is very popular in the south of Thailand. You can make the curry paste ahead and keep in a jar in the refrigerator for making quick meals.