In Thai Cuisine there are several popular condiments. All can be made at home preferably at least one week before serving so as to allow maturing of flavours.

This Thai fried rice dish is called Khao Kluk Kapi. You don´t see this dish very often and then only in Thai neighbourhoods and never in tourist regions.

This is one of the most delicious of all Thai Shrimp dishes. It can be served on a bed of steamed fresh baby spinach.

This is a wonderful hot-sour-salty fish soup that I learned to make in Issan, Northeast Thailand.

Popular Thai appetizer is easy to make at home. This is a favourite "street food" in Thailand for breakfast with steamed jasmine rice or as a late night drink-snack.

This fragrant soup has a salty and peppery flavour. You can make it with a firm white fish or shellfish for a great starter or a light meal.

This Thai influenced summer salad is wonderful with fresh sweet salad shrimp and the accent flavour pleaser of curry.

This grilled beef dish is very popular in Northeast Thailand. It is often eaten with sticky rice.

Refreshing Summer Thai Gazpacho is the perfect start to a Thai meal.

Flavourful beef skewers perfect for a party.