logo
g Text Version
Beauty & Self
Books & Music
Career
Computers
Education
Family
Food & Wine
Health & Fitness
Hobbies & Crafts
Home & Garden
Money
News & Politics
Relationships
Religion & Spirituality
Sports
Travel & Culture
TV & Movies

dailyclick
Bored? Games!
Nutrition
Postcards
Take a Quiz
Rate My Photo

new
Action Movies
Bible Basics
Houseplants
Romance Movies
Creativity
Family Travel
Southwest USA


dailyclick
All times in EST

Full Schedule
g
g Thai Food Site

BellaOnline's Thai Food Editor

g

Shrimp with Green Papaya Salad


This Thai Green Papaya Salad with Grilled Shrimp is served with a flavourful Sweet-and-Sour Sauce that your guests will love.

12 appetizer size servings or 4 salads

Ingredients
8 unpeeled large fresh shrimp
2 tablespoons peanut oil
1 Tablespoon minced garlic
splash of fish sauce
1/8 teaspoon freshly ground pepper
1/3 cup fresh lime juice
12 medium butter lettuce leaves

Green Papaya Salad-see recipe below
Thai Sweet-and-Sour Sauce- see recipe below

Preparation
Toss together first 6 ingredients in low sided dish, or a large heavy zip lock bag. Place shrimp on skewers, place in marinade, place in the refrigerator for a one to three hours.

Heat barbecue, grill shrimp being careful to not overcook.
Cool shrimp completely, remove from skewers, peel and devein, leaving the tail intact.
Cover shrimp and chill in refrigerator.
Place butter lettuce leaves on a serving platter. With a slotted spoon, divide Green Papaya Salad evenly among lettuce leaves. Top each with a shrimp.

Serve with Thai Sweet-and-Sour Sauce.

Green Papaya Salad
Ingredients
2 cups shredded under-ripe papaya (green and firm to touch)
1 carrot shredded
1/3 cup chopped fresh cilantro
1/4 cup fresh lime juice
1 Tbs minced garlic
1-2+ Thai Chiles, minced
1+ tsp fish sauce

Taste and adjust lime-fish sauce-chiles to your taste

Method

Combine all ingredients, tossing gently; cover and chill.

Drain well before serving.

Thai Sweet and Sour Dressing

Ingredients
1/2 cup Thai chile garlic sauce *
1/4 cup coconut water
2 Tbs rice vinegar
1 Tbs grated fresh ginger
1 Tbs date palm sugar

Preparation
Easy peeling of garlic: Use the back of the bowl of a teaspoon and scrape. This removes just a very thin layer the skin of the garlic. Now use a micro plane to grate the ginger.

Combine all ingredients in a small saucepan; bring to a simmer. Remove from heat; cover and chill thoroughly.

*Thai Chile/i Garlic Sauce is available at Asian markets



Add Shrimp+with+Green+Papaya+Salad to Twitter Add Shrimp+with+Green+Papaya+Salad to Facebook Add Shrimp+with+Green+Papaya+Salad to MySpace Add Shrimp+with+Green+Papaya+Salad to Del.icio.us Digg Shrimp+with+Green+Papaya+Salad Add Shrimp+with+Green+Papaya+Salad to Yahoo My Web Add Shrimp+with+Green+Papaya+Salad to Google Bookmarks Add Shrimp+with+Green+Papaya+Salad to Stumbleupon Add Shrimp+with+Green+Papaya+Salad to Reddit




RSS | Related Articles | Editor's Picks Articles | Top Ten Articles | Previous Features | Site Map


For FREE email updates, subscribe to the Thai Food Newsletter


Past Issues


print
Printer Friendly
bookmark
Bookmark
tell friend
Tell a Friend
forum
Forum
email
Email Editor


Content copyright © 2014 by Mary-Anne Durkee. All rights reserved.
This content was written by Mary-Anne Durkee. If you wish to use this content in any manner, you need written permission. Contact Mary-Anne Durkee for details.

g


g features
Red curried Duck

Thai Seafood Salad

Smoked Duck Larb

Archives | Site Map

forum
Forum
email
Contact

Past Issues
memberscenter


vote
Poetry
Daily
Weekly
Monthly
Less than Monthly



BellaOnline on Facebook
g


| About BellaOnline | Privacy Policy | Advertising | Become an Editor |
Website copyright © 2014 Minerva WebWorks LLC. All rights reserved.


BellaOnline Editor