Mexican Independence Day is Wednesday, September the 16th! Why don't you plan a impromptu fiesta using some of these great recipes from Cabo Wabo and end the summer on a truly festive note!

Jim Beams newest addition "Red Stag" is a wonderful black cherry infused bourbon that's as good for cooking as it is for sipping. With Autumn just around the bend, I've got plenty of thoughts about how to best enjoy this very appealing new/old friend!

I know that title got your attention! Read on for a delicious cocktail recipe served on a sultry Southern California evening featuring the ever fabulous and totally delicious XRated Fusion Liqueur!

I know that title got your attention! Read on for a delicious cocktail recipe served on a sultry Southern California evening featuring the ever fabulous and totally delicious XRated Fusion Liqueur!

I know that title got your attention! Read on for a delicious cocktail recipe served on a sultry Southern California evening featuring the ever fabulous and totally delicious XRated Fusion Liqueur!

One of the most interesting things to happen to mixology in recent years is the appearance of flavored vodkas! However until the creation of Skyy Vodkas line of fabulous fruit infusions, they've left me a bit cold. These vodkas change that easily with their naturally bright flavors!

A chilled fruit soup is essentially a cocktail in a bowl. I love them and make them often in the summer when I want a refreshing and slightly zesty aperitif to start my evening!

I love cocktail parties and seasonal themes are so easy to work with! Here are some suggestions for a simple springtime party that's sure to please!

I love Mojito´s of all kinds, especially when they´re made with fresh fruit juice and flavorful rum! This one with coconut rum and passion fruit juice is delicious in the spring!

I love Mint Juleps and there are many different variations of them. I think that you´ll love this one with fresh blackberries, vanilla and mint, it's a definite springtime treat!