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Basic Cooked Buttercream Frosting Recipe
This decadent frosting starts with a sugar syrup that is beaten into egg yolks; it is extra creamy because it contains no gritty powdered sugar.
Basic Uncooked Buttercream Frosting Recipe
Basic Uncooked Buttercream Frosting contains only four ingredients and is very simple to make. It is perfect for frosting a simple cake, cupcakes, or for sugar cookies.
Microwave Poppyseed Filling Recipe
Poppy seed filling is traditional in Hamantashen, but can also be used in thumbprint cookies, pinwheel cookies, Danish pastries, and other baked goods. Since this is done in the microwave, it is very quick to make.
French Cream Icing Recipe
This luscious cooked icing is traditional for Red Velvet Cake and is delicious on Chocolate Cake, too. It can be made in the microwave to save time.
Classic Cherries Jubilee Recipe
Classic Cherries Jubilee is a spectacular dessert that is on the menu in most French restaurants. It can easily be made at home; the flaming takes a little practice, but you'll have no problem finding volunteers to eat the results.
Apricot Pecan Filling Recipe
You'll find lots of uses for this quick and easy filling. It's especially good in Hamantashen and thumbprint cookies.
Red Velvet Cake Recipe
Red Velvet Cake is a classic dating back to the 1920's, but has lately become very trendy.
Raspberry Walnut Coconut Filling Recipe
This three ingredient filling recipe is delicious in thumbprint cookies, pinwheel cookies, Danish pastries, and Hamantashen.
Irish Cream Chocolate Swirl Cheesecake Recipe
Irish Cream and creamy chocolate make a delicious cheesecake that is perfect to serve on St. Patrick's Day. It's so good, however, you'll want to serve it all year round.
Recipe for Fudge Bars with Two Toppings
One batch of dense fudgy bars is turned into two very different treats when half is covered with fudge frosting and the other with Coconut Almond Topping.
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