This listing shows you every single article in the Desserts Site! The articles are shown in date order, with the most recent articles on top. You can also use the search feature to search for something specific. These listings are shown 10 articles to a page.
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Wiggly Worm Fudge RecipeThis easy recipe can be made in about 15 minutes. The fudge has only two ingredients, and once spooned on a baking sheet, a gummy worm (or any gummy bug you want) is pressed in.
Sticky Pumpkin Pull-Apart Loaf RecipePumpkin flavored dough made in the automatic bread machine is quick and easy; it pairs nicely with fall spices, brown sugar, and walnuts to fill your home with the aroma of fall while baking.
European Style Apple Pie RecipeThe European version of Apple Pie is decidedly different from the usual All American type. Why not use some of the new, crisp fall apples to try it out?
The New Sugar and Spice Cookbook ReviewTired of the same-old desserts? This beautiful cookbook uses spices, flavoring, nuts, and herbs to change those traditional desserts into incredible, delicious, fit-for-company specialties.
Basic Pumpkin Bread RecipeEveryone needs a good recipe for basic pumpkin bread, and this one is moist and delicious. While it is usually baked in loaf pans, it can be made into cupcakes or a cake.
Slow Cooker Triple Chocolate Zucchini Cake RecipeImagine a decadent dessert fit for company made in the slow cooker! This one is moist and delicious.
Fresh Peach Marmalade Tart RecipeFresh local peaches are at their peak near the end of summer. This mouthwatering tart is a great way to use them.
Lemon & Apple Clafoutis RecipeClafoutis is a scrumptious fruit dessert with an eggy, puffy batter. It isn't too sweet, and showcases the fruit baked inside. Crunchy apples are featured in this version.
Fresh Strawberry White Chocolate Mousse RecipeLight, Airy, and Luscious, this mousse is not difficult to make and can be used as a filling for cakes, pies, parfaits, and other desserts. It's great on its own, too.
Loaded Oatmeal Bars RecipeBar cookies are quick to put together, and these bar cookies are buttery, chewy, crunchy and make the perfect accompaniment to ice cream or to fill up the cookie jar.
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