desserts Feature Archive of Articles

Desserts
This listing shows you every single article in the Desserts Site! The articles are shown in date order, with the most recent articles on top. You can also use the search feature to search for something specific. These listings are shown 10 articles to a page.

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Recipe for Scary Chocolate Halloween Spiders
Quick, Easy, and very Chocolatey! Make these at the last minute to display on the annual Halloween BOO-ffet.

Microwave Pumpkin Pudding Recipe
This basic pumpkin pudding recipe is quick and easy since its made in the microwave. It is delicious on its own, and can be used in dozens of fabulous fall desserts.

Recipe for Peanut Butter Cookie Pops
Use those fun-size candy bars to advantage in these fun cookie pops. They're easy enough for the kids to help.

Easy Halloween Pudding Recipe
Let the kids help with this fun dessert; it takes only 15-20 minutes and is made with common convenience foods.

Chewy Chocolate Halloween Spider Recipe
These cute cookies will be a favorite with the kids. They're quick and easy, and start with an easy homemade brownie mix.

Classic Southern Apple Cobbler Recipe
This traditional Southern Cobbler is the "Best of the Best." It has a flaky rolled homemade crust and a decadent spicy apple filling made with crisp Fall apples.

Halloween Popcorn Recipe
Sweet, Sticky Jell-o Popcorn is delicious and can be shaped into cute Halloween "creatures." This is a good one to make with the kids.

Easy Chocolate Pumpkin Cheesecake Recipe
Chocolate and Pumpkin flavors complement each other beautifully, and they are delicious in cheesecake. Kids will love this easy cheesecake when it's decorated as a Jack-o-Lantern on the Halloween BOO-ffet, but it can just be drizzled in chocolate other times of the year.

Chocolate Puff Paste Owls Recipe
Frozen puff pastry eliminates the need to mix cookie dough for these cute owl pastries. They are perfect to serve at the annual Halloween BOO-ffet.

Jewish Apple Cake
Here's an incredible apple cake that is perfect to serve during the 8 or 9 day Jewish holiday of Sukkot, or the Feast of Tabernacles. It's so good, it will become a favorite year-round treat.

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