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Hot & Spicy Newsletter Feb/March 2005
Hot & Spicy Foods Newsletter and Updates. Recipes, hints and tips, recommendations.

Wilted Spinach Salad Recipe
If you have not had an authentic wilted spinach salad you have missed a real treat. Flavorful hot bacon fat is poured over fresh spinach and thinly sliced red onion. The heat wilts the lettuce.

Omelette - Thai Style Recipe
A friend of mine loves Thai food, together we came up the our own version of Khai Yad Sai (stuffed omelette). Our version is more of a shirred egg omelet. Very good.

Hot & Spicy Newsletter - January (05)
In the December issue of Hot & Spicy Foods newsletter I talked about incorporating fruit into daily meals. Pears are a good start. Most people like them and they they cook up nicely.

Tomato-Onion Confetti Recipe
Plump plum tomatoes are the stars of this tomato-onion confetti recipe. Serve over grilled meats or fish.

Spicy Green Beans
Here is an easy casserole type green bean recipe. The bread to serve with this dish is corn bread or corn muffins.

Bread Bowls for Your Soup
Bread bowls are popular for spinach and other dips but can be used for serving soup also. A nice brunch touch is to serve soup in individual bread bowls

Asian Type Salad Dressing Recipe
This Asian type salad dressing is very good on iceberg lettuce. The lettuce stands up to the bold flavor.

Hot and Spicy Newsletter - December (04)
For many of us this time of year means no sitting down to dinner. Instead we run around doing last minute Christmas shopping and grad a bite here and there. This is a good time to stock up on fruit to take the hunger edge away until you can find time for a meal.

Ghee - Clarified Butter Recipe
Ghee is clarified butter is used in many Indian recipes and quite easy to make.

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