Bread bowls are popular for spinach and other dips but can be used for serving soup also. A nice brunch touch is to serve soup in individual bread bowls

This Asian type salad dressing is very good on iceberg lettuce. The lettuce stands up to the bold flavor.

Bulgogi is Korean barbequed steak. This version calls for a thicker sliced steak and is not as spicy as some but the full flavor is still there

For many of us this time of year means no sitting down to dinner. Instead we run around doing last minute Christmas shopping and grad a bite here and there. This is a good time to stock up on fruit to take the hunger edge away until you can find time for a meal.

Ghee is clarified butter is used in many Indian recipes and quite easy to make.

Thanksgiving is just around the corner. There is nothing like the smell of turkey baking in the oven.

How would like to to help the Zagat folks with their new 2005 restaurant survey?

Potatoes made this way serves as appetizers too. No dipping sauce needed.

When properly prepared lamb is moist, tender and delicious. Enjoy it root vegetables.

Make your own coconut milk when recipes call for it