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Hot & Spicy Newsletter November (04)
Thanksgiving is just around the corner. There is nothing like the smell of turkey baking in the oven.
Zagat Restaurant Guide Needs Foodies Opinions
How would like to to help the Zagat folks with their new 2005 restaurant survey?
Rosemary or Parmesan Garlic Potatoes Recipe
Potatoes made this way serves as appetizers too. No dipping sauce needed.
Hot &Spicy Newsletter Octoter (04)
When properly prepared lamb is moist, tender and delicious. Enjoy it root vegetables.
Coconut Milk Recipe
Make your own coconut milk when recipes call for it
Thai Lamb or Chicken Curry Recipe
Thai lamb curry or chicken curry is spicy and rich tasting thanks to the addition of coconut milk.
Savory Baby Carrots Recipe
Spiced carrots are often served with Mediterranean dishes and are delicious. This easy recipe is less complicated and is almost as good.
Beef Stir Fry Recipe
This beef stir fry recipe makes a tasty lunch. Serve is over rice or wide noodles.
Spicy Artichoke and Horseradish Dip
Artichoke and Horseradish Dip is great for dipping but it makes a delicious topping for baked potatoes also.
MOQUECA OF FISH (Moqueca De Peixe)
A delicous Bahian stew made with fish, fresh tomatos, garlic and onions.
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