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November 2003 Hot & Spicy Newsletter
Hot& Spicy Foods @ BellaOnline Monthly Newsletter Vol. One, Issue Four
Barbecued Shrimp Lafayette
The name Barbecued Shrimp Lafayette conjures up an image of good friends, good food and good wine. A sure treat.
Red Beans and Rice (spicy)
A quick fix rice and bean dinner guaranteed to satisfy any appetite. Smoked sausage puts this recipe in the 'very special fast meals' category.
Spicy Potato Soup
A rich and hearty mix of russet potatoes, Italian sausage, butter, garlic and other seasonings means very serious comfort food to soothe hunger and the soul.
You Are What You Eat?
Nutrition regiments can keep you rested and healthy. Are you switching to a low or no cholesterol diet? Try hot and spicy.
Spicy Yogurt Peanut Sauce for Fries*
This recipe for this spicy yogurt peanut sauce makes enough for ten servings of Fries or potato wedges. If you make potato wedges parboil whole potatos in their skin until they are fork soft then cut into wedges.
Tiny Chocolate Covered Cakes and Fruit Kabobs
Cool down with fresh fruit and chocolate after a fiery feast. This Chocolate Covered Cakes and Fruit Kabobs recipe makes a big hit with grown ups and kids.
Artichoke and Roasted Red Pepper Dip
Although this delicious artichoke and roasted red pepper dip tastes like it took hours to prepare it's quite easy to put together. It makes a great appetizer or meal starter.
Hot and Spicy Foods News Letter Weekly Alert for October 19, 2003
Hot and Spicy Foods News Letter Subscriber Weekly Alert for October 19, 2003
Creamy Banana Shake
This very simple creamy drink is one my mom used to make for my brothers and me as youngsters.
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