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 F E A T U R E   A R C H I V E  

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Cranberry Jalapeno Salsa Recipe
Cranberries are a "must have" component on dinner tables through the holidays starting with Thanksgiving. This is a delicious condiment that everyone will love.

Recipe for Curried Pumpkin Soup Baked in a Pumpkin
Baking and serving luscious soup right in the pumpkin shell makes a fancy presentation and also saves on washing a large soup tureen.

Recipe for Marinated Sausage, Cheese, & Veggies
Here's a hearty make-ahead appetizer that's perfect for game-day or as part of an appetizer buffet anytime of the year.

Sausage & Cornbread Breakfast Bake Recipe
Here's a quick and easy brunch dish that starts with a cornbread stuffing mix. It's a great dish for a weekend brunch.

Bloody Dirt Cups Recipe
Kids especially love to make and eat dirt cups. These have a surprise layer of raspberry jam to make them even better.

Recipe for Scary Igor's Eyeballs
These easy individual breakfast casseroles are perfect to serve on Halloween!

Make Ahead Roasted Garlic Mashed Potatoes Recipe
Creamy mashed potatoes can be made up to two days ahead and baked just before serving. The roasted garlic adds a delicious mellow garlic flavor.

Roasted Garlic Module Recipe
Roasted Garlic is fabulous in more than mashed potatoes. With this easy module, you'll have it ready whenever you need it, and as a bonus, you won't have to worry about any pesky vampires.

Recipe for Hallo "weenies"
Hallo"weenies" are a great main dish to serve at the annual Halloween BOO-ffet. They're made in the slow cooker so hands-on time is minimal.

Harvest Pumpkin Vegetable Soup Recipe
Hot soup is the best thing for a cold night. This one is not only hot, it's comforting and loaded with lots of vegetatables and flavor. It can be made in 30 minutes or less.

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