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 F E A T U R E   A R C H I V E  

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Recipe for Paella in the Slow Cooker
Moist and delicious Paella can be assembled in about 20 minutes and cooked unattended in the slow cooker; it's really easy and really good.

Easy Stovetop Casserole Recipe
In a hurry? This easy, old fashioned stovetop casserole can be made in about 20 minutes.

Slow Cooker Creamy Italian Polenta Recipe
Good creamy polenta used to take 30-45 minutes of constant stirring over a hot stove. This creamy, buttery polenta is done in the slow cooker, takes about 10 minutes hands-on time, and requires no constant stirring.

Chocolate Hazelnut Bread Pudding Recipe
Stale bread can be turned into a fabulous dessert by sandwiching pieces together with chocolate hazelnut spread and soaking them in chocolate custard. Since this easy pudding cooks in the slow cooker, it doesn't need any supervision.

Mexican Rice, Corn, & Poblano Bake Recipe
Cinco de Mayo is the perfect time to serve this fabulous Mexican side dish. It's easy to put together and can be assembled a day before baking.

Recipe for Chile Relleno Bake
Here's a perfect dish to serve at your Cinco de Mayo celebration. It is not only delicious, but it uses a minimum of hands-on time. While it's baking, you can set the table, toss the salad, and warm some flour tortillas.

Slow Cooker Mexican Brunch Recipe
Here's a great brunch dish to serve on Cinco de Mayo or anytime a good Mexican dish is needed. It's easy, and cooks unattended in the slow cooker.

Slow Cooker White Rice Recipe
Almost any food can be cooked successfully in a slow cooker, and plain white rice is no exception. Even though it takes a little longer, it's convenient since the slow cooker doesn't need any supervision.

Recipe for Kari’s Stovetop Pasta Olé
This 4 ingredient pasta dish can be whipped up in less time than it takes to make a boxed version of macaroni and cheese; it's better though, and a favorite with kids and adults alike.

Quick Easter Dessert Recipe
Convenience products make quick work of this festive Easter dessert. It can be made ahead, so it's easy on the cook.

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