 Here's a cute variation of a classic strawberry dessert. This is a fun and easy dessert for kids to prepare.
Preparation - Slice the poundcake horizontally into 3 or 4 layers, depending on thickness of the cake, your cookie cutter and how thick you want the shortcake to be. Cut the cake layers into star shapes using a large star-shaped cookie cutter. Slice the strawberries in half lengthwise. Arrange 5 strawberry halves on top of each cake star with the sliced side down. Top with whipped topping.
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